Our Story
I didn't discover this honey. I grew up with it.
— [Your Name], Founder
“[Replace this with your actual opening — where you grew up, your first memory of the honey, what it meant in your community.]”
I was born and raised in [Your Village/District], Nepal, in the shadow of the Annapurna massif. Growing up, the spring harvest was a real event — the kind of thing everyone knew about. The Gurung hunters would prepare for weeks. Children weren't allowed near the cliffs, but we watched from a distance.
[Continue with your personal story — your relationship to the hunters, what honey meant in your household, why you decided to share it with the world.]
[ Photo: You, your village, or the harvest — real documentary images go here ]
The hunters
The Gurung people of the Annapurna region have been harvesting honey from cliff-face hives for over 200 years. It is not a tourist attraction. It is not a spectacle. It is a livelihood — and a sacred one.
[Name the specific hunters you work with if you can. Describe the relationship — how you connected, how pay works, how this benefits the community directly.]
[ Photo: The honey hunters at work ]
Why we started Annapurna Honey
[Your honest motivation — fair pay for hunters, sharing something from home, correcting the market full of fakes, preserving a tradition that's disappearing. Whatever is true for you, say it plainly.]
Every jar is traceable to a specific batch, a specific harvest, a specific cliff face. We publish lab reports for every batch because we have nothing to hide — and because you deserve to know exactly what you're getting.
“[Closing line in your own voice — something personal, something only you could write.]”
— [Your Name]
[Your Village/District], Annapurna Region
Elevation: ~2,500–3,500m above sea level
[ Map showing source location — embed Google Maps or a custom SVG ]
Get 10% off your first order
Join our list for harvest updates, dosage guides, and your welcome discount.